Pickled Red Onions
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Refrigerate
1 hr
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Total Time
1 hr 5 mins
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Course
Side Dish
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Cuisine
Mediterranean, American, Mexican
Pickled Red Onions
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This quick Pickled Red Onions recipe only takes 5 minutes to make! They are delicious and extremely versatile. They immediately elevate any meal you add them to!
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Ingredients
- 1 large red onion , thinly sliced
- 1 clove garlic , thinly sliced
- 1/4 cup rice wine vinegar
- 1/4 cup red vinegar
- 1/2 cup hot water
- 1 teaspoon fine sea salt
- ½ teaspoon fresh ground pepper
Instructions
- Thinly slice the onions and place in a colander. Rinse with very hot water, then add to a 1-pint jar or container. Add sliced garlic.
- Add vinegars, water, salt and pepper to a microwave-safe bowl and stir to combine. Microwave for 30 seconds. Pour over onions in jar. Refrigerate for at least an hour before eating.
- Store in fridge for up to 2 weeks.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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