5.0 from 30 votes
Pickled Red Onions
Lean how to make quick pickled red onions in 15 minutes using only 3 ingredients. Add them to sandwiches, salads, bowls and more!
Prep Time
15 mins
Total Time
15 mins
Servings: 8
Calories: 15 kcal
Course:
Side Dish , Condiments
Cuisine:
Mediterranean
Ingredients
- 1 red onion
- 1 1/2 tsp kosher salt
- 1 1/2 cup apple cider vinegar
Instructions
- Peel the onion and thinly slice it. You can use a sharp knife or a mandoline.
- Place the sliced red onions in a colander over a bowl. Pour some hot water over the onions. This will make the onions softer and milder.
- Place the sliced onions in a container or a mason jar. Mix in the kosher salt.
- Fill the container with apple cider vinegar so it covers the red onions. Cover and refrigerate for at least 30 minutes before serving.
Cup of Yum
Notes
- You can keep these quick pickled red onions refrigerated for up to 3 weeks.
- It's possible to use other types of vinegar including white vinegar, rice vinegar or red wine vinegar.
- Serve these pickled red onions in sandwiches, wraps, salads, bowls and more.
Nutrition Information
Calories
15kcal
(1%)
Carbohydrates
2g
(1%)
Protein
0.2g
(0%)
Fat
0.01g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.003g
Monounsaturated Fat
0.001g
Sodium
439mg
(18%)
Potassium
53mg
(2%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
0.3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 15
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 0.2g | 0% |
| Fat | 0.01g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.003g | 0% |
| Monounsaturated Fat | 0.001g | 0% |
| Sodium | 439mg | 18% |
| Potassium | 53mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 0.3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.