Pickled Red Onions

Name: Pickled Red Onions
Prep time: 15 min
Total time: 15 min
Yield: 8 serving
Ingredients: 1 red onion; 1 1/2 tsp kosher salt; 1 1/2 cup apple cider vinegar

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5.0

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Prep Time
15 mins
Total Time
15 mins
Servings
8
Calories
15 kcal
Course
Side Dish, Condiments
Cuisine
Mediterranean

Pickled Red Onions

Isaac Lopez

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Lean how to make quick pickled red onions in 15 minutes using only 3 ingredients. Add them to sandwiches, salads, bowls and more!

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Ingredients

Servings

1 red onion
1 1/2 tsp kosher salt
1 1/2 cup apple cider vinegar

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Instructions

Peel the onion and thinly slice it. You can use a sharp knife or a mandoline.
Place the sliced red onions in a colander over a bowl. Pour some hot water over the onions. This will make the onions softer and milder.
Place the sliced onions in a container or a mason jar. Mix in the kosher salt.
Fill the container with apple cider vinegar so it covers the red onions. Cover and refrigerate for at least 30 minutes before serving.

Notes

You can keep these quick pickled red onions refrigerated for up to 3 weeks.
It's possible to use other types of vinegar including white vinegar, rice vinegar or red wine vinegar.
Serve these pickled red onions in sandwiches, wraps, salads, bowls and more.

Nutrition Information

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Calories 15kcal (1%) Carbohydrates 2g (1%) Protein 0.2g (0%) Fat 0.01g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.003g Monounsaturated Fat 0.001g Sodium 439mg (18%) Potassium 53mg (2%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 0.3IU (0%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 15 kcal

% Daily Value*

Calories	15kcal	1%
Carbohydrates	2g	1%
Protein	0.2g	0%
Fat	0.01g	0%
Saturated Fat	0.01g	0%
Polyunsaturated Fat	0.003g	0%
Monounsaturated Fat	0.001g	0%
Sodium	439mg	18%
Potassium	53mg	1%
Fiber	0.2g	1%
Sugar	1g	2%
Vitamin A	0.3IU	0%
Vitamin C	1mg	1%
Calcium	7mg	1%
Iron	0.1mg	1%