Pickled Vegetables {Quick And Easy Refrigerator Pickles!}

Name: Pickled Vegetables {Quick And Easy Refrigerator Pickles!}
Prep time: 10 min
Cook time: 10 min
Total time: 1 d 20 min
Yield: 1 serving
Ingredients: ½ of a sweet yellow onion; 2 large garlic cloves; 6 c. thinly sliced vegetables of your choice – use any combination of carrots; 6 sprigs fresh dill; 2 T. yellow mustard seeds; ½ T. peppercorns; 1 bay leaf; 1 c. rice wine vinegar; ½ c. cider vinegar; ½ c. water; ¾ c. sugar; 2.5 T. kosher salt

User Reviews

4.5

33 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 d
Total Time
1 d 20 mins
Calories
207 kcal
Course
Condiments
Cuisine
American

Pickled Vegetables {Quick And Easy Refrigerator Pickles!}

Iris Warren

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Use whatever veggies you fancy for these quick and easy Pickled Vegetables. They’re crunchy and tangy and completely irresistible!

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Ingredients

½ of a sweet yellow onion thinly sliced
2 large garlic cloves thinly sliced
6 c. thinly sliced vegetables of your choice – use any combination of carrots golden beets, sweet bell peppers, celery, cucumbers, cauliflower, etc.
6 sprigs fresh dill
2 T. yellow mustard seeds
½ T. peppercorns
1 bay leaf
1 c. rice wine vinegar
½ c. cider vinegar
½ c. water
¾ c. sugar
2.5 T. kosher salt

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Instructions

In a large heat-safe bowl, combine onion, garlic, and your choice of vegetables. Then top with the dill. Place mustard seeds and peppercorns in a small ziplock bag, cover the bag with a towel, and use a kitchen mallet or rolling pin to crack the mustard seeds and peppercorns up a bit. Then pour them into a coffee filter, add the bay leaf, and tie the filter securely with kitchen string. Add the spices to a medium sized pan along with the vinegars, water, sugar, and salt. Bring to a boil and stir until sugar dissolves.
Pour boiling mixture, along with the spices, evenly over vegetables. Let come to room temperature, give everything a stir, and then cover and refrigerate. After 24 hours, discard the spices and transfer pickled vegetables to a large jar or a few smaller jars if desired. Keeps very well for up to a month stored in the refrigerator.