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4.7 from 45 votes

Pickled Watermelon Rind

This easy pickled watermelon rind recipe won't take long to put together and is a great way to eliminate food waste this summer.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 large jar- 15 servings
Calories: 18 kcal
Course: Appetizer
Cuisine: American , Vegan

Ingredients

  • 4 – 5 cups watermelon rinds sliced
  • ¾ - 1 cup vinegar
  • ½ - ¾ cup of water

Instructions

    Cup of Yum
  1. Thinly slice the watermelon rinds and add to a large jar.
  2. Add the vinegar.
  3. Add the water to a small pot and bring to a simmer.
  4. Pour the hot mixture over top of the watermelon rinds.
  5. Seal the jar and set it in the fridge for at least 6 hours and maximum of 3 days before eating.
  6. Use the pickled watermelon rinds for salads and snacks!!!
Enjoy!

Notes

  • This recipe works great for other ingredients such as jalapenos, carrots, cucumber, asparagus, peaches, etc.!
  • If you keep the watermelon rinds sealed and stored properly, they will last 4 – 6 months.
  • Customize the rinds and add extra delicious spices OR honey to the brine!!!
  • This recipe is PERFECT for fun and creative summer recipes!!

Nutrition Information

Serving 15 Calories 18kcal (1%) Carbohydrates 4g (1%) Protein 0.3g (1%) Fat 0.1g (0%) Sodium 1.1mg (0%) Fiber 0.2g (1%) Sugar 3.2g (6%)

Nutrition Facts

Serving: 1large jar- 15 servings

Amount Per Serving

Calories 18

% Daily Value*

Serving 15
Calories 18kcal 1%
Carbohydrates 4g 1%
Protein 0.3g 1%
Fat 0.1g 0%
Sodium 1.1mg 0%
Fiber 0.2g 1%
Sugar 3.2g 6%

* Percent Daily Values are based on a 2,000 calorie diet.