Pickled Watermelon Rind
User Reviews
4.7
45 reviews
Excellent
Pickled Watermelon Rind
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This easy pickled watermelon rind recipe won't take long to put together and is a great way to eliminate food waste this summer.
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Ingredients
- 4 – 5 cups watermelon rinds sliced
- ¾ - 1 cup vinegar
- ½ - ¾ cup of water
Instructions
- Thinly slice the watermelon rinds and add to a large jar.
- Add the vinegar.
- Add the water to a small pot and bring to a simmer.
- Pour the hot mixture over top of the watermelon rinds.
- Seal the jar and set it in the fridge for at least 6 hours and maximum of 3 days before eating.
- Use the pickled watermelon rinds for salads and snacks!!!
Enjoy!
Notes
- This recipe works great for other ingredients such as jalapenos, carrots, cucumber, asparagus, peaches, etc.!
- If you keep the watermelon rinds sealed and stored properly, they will last 4 – 6 months.
- Customize the rinds and add extra delicious spices OR honey to the brine!!!
- This recipe is PERFECT for fun and creative summer recipes!!
Nutrition Information
Show Details
Serving
15
Calories
18kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Sodium
1.1mg
(0%)
Fiber
0.2g
(1%)
Sugar
3.2g
(6%)
Nutrition Facts
Serving: 1large jar- 15 servings
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Serving | 15 | |
| Calories | 18kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Sodium | 1.1mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 3.2g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
45 reviews
Excellent
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