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Pickles in a Blanket Appetizer Recipe

A fun and easy appetizer for any party, your guests will love these salty, savory, creamy bites of salami, herbed goat cheese and dill pickle.

Prep Time
15 mins
Total Time
15 mins
Servings: 24 pieces
Calories: 53 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 12 lices genoa salami (thinly sliced)
  • 12 baby dill pickles (quartered)
  • 4 ounces Boursin cheese (I used garlic and fine herbs)

Instructions

    Cup of Yum
  1. To assemble, stack the salami slices and cut in half to create 24 half moons. Lay each half moon slice of salami out on a flat work surface or cutting board.
  2. Using a butter knife, spread a small amount (1/2 teaspoon) of the cheese on each salami half starting in the center, middle.
  3. Place a piece of pickle in the center of the salami on top of the cheese and tightly roll into a cone shape. Pierce with a toothpick to keep in place and arrange on a platter to serve.

Notes

  • There’s no right or wrong way to roll the salami – it will taste delicious no matter how it looks but I found the cone shapes to work well for presentation.
  •  
  • Serving Size is 4 pieces

Nutrition Information

Calories 53kcal (3%) Carbohydrates 0.8g (0%) Protein 2.9g (6%) Fat 4.5g (7%) Saturated Fat 2g (10%) Polyunsaturated Fat 2.5g Trans Fat 0g Cholesterol 15mg (5%) Sodium 288mg (12%) Fiber 0g (0%) Sugar 0.8g (2%)

Nutrition Facts

Serving: 24pieces

Amount Per Serving

Calories 53

% Daily Value*

Calories 53kcal 3%
Carbohydrates 0.8g 0%
Protein 2.9g 6%
Fat 4.5g 7%
Saturated Fat 2g 10%
Polyunsaturated Fat 2.5g 15%
Trans Fat 0g 0%
Cholesterol 15mg 5%
Sodium 288mg 12%
Fiber 0g 0%
Sugar 0.8g 2%

* Percent Daily Values are based on a 2,000 calorie diet.