Pickles in a Blanket Appetizer Recipe
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Pickles in a Blanket Appetizer Recipe
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A fun and easy appetizer for any party, your guests will love these salty, savory, creamy bites of salami, herbed goat cheese and dill pickle.
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Ingredients
- 12 lices genoa salami (thinly sliced)
- 12 baby dill pickles (quartered)
- 4 ounces Boursin cheese (I used garlic and fine herbs)
Instructions
- To assemble, stack the salami slices and cut in half to create 24 half moons. Lay each half moon slice of salami out on a flat work surface or cutting board.
- Using a butter knife, spread a small amount (1/2 teaspoon) of the cheese on each salami half starting in the center, middle.
- Place a piece of pickle in the center of the salami on top of the cheese and tightly roll into a cone shape. Pierce with a toothpick to keep in place and arrange on a platter to serve.
Notes
- There’s no right or wrong way to roll the salami – it will taste delicious no matter how it looks but I found the cone shapes to work well for presentation.
- Serving Size is 4 pieces
Nutrition Information
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Calories
53kcal
(3%)
Carbohydrates
0.8g
(0%)
Protein
2.9g
(6%)
Fat
4.5g
(7%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2.5g
Trans Fat
0g
Cholesterol
15mg
(5%)
Sodium
288mg
(12%)
Fiber
0g
(0%)
Sugar
0.8g
(2%)
Nutrition Facts
Serving: 24pieces
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 0.8g | 0% |
| Protein | 2.9g | 6% |
| Fat | 4.5g | 7% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2.5g | 15% |
| Trans Fat | 0g | 0% |
| Cholesterol | 15mg | 5% |
| Sodium | 288mg | 12% |
| Fiber | 0g | 0% |
| Sugar | 0.8g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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