Servings
Font
Back
4.8 from 33 votes

Pickling Spices

Homemade Pickling Spices are easy to make and have loads more flavor than the store bought version.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 142 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 tablespoon whole allspice berries
  • 1 tablespoon coriander seeds
  • 2 teaspoons ground ginger
  • 5-6 star anise pods
  • 1 tablespoon whole cloves
  • 1 tick cinnamon
  • 1 tablespoon whole peppercorns , white or black
  • 1 tablespoon whole cardamom pods
  • 1 tablespoon whole mustard seeds optional ,brown or yellow
  • 3 large bay leaves optional, crumbled
  • 1 tablespoon red pepper flakes optional

Instructions

    Cup of Yum
  1. Combine allspice, coriander, ginger, star anise, cloves and cinnamon in small skillet. Heat over low heat, gently toasting for approximately 5 minutes.
  2. Transfer to a small bowl or mortar. Add remaining ingredients and grind together gently.
  3. Store in an airtight container until ready to use.
  4. If you've tried this recipe, make sure to come back and let us know how it was in the comments or ratings!

Nutrition Information

Calories 142kcal (7%) Carbohydrates 22g (7%) Protein 5g (10%) Fat 7g (11%) Sodium 149mg (6%) Potassium 426mg (12%) Fiber 11g (44%) Sugar 1g (2%) Vitamin A 2370IU (47%) Vitamin C 3.8mg (4%) Calcium 192mg (19%) Iron 5.1mg (28%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 142

% Daily Value*

Calories 142kcal 7%
Carbohydrates 22g 7%
Protein 5g 10%
Fat 7g 11%
Sodium 149mg 6%
Potassium 426mg 9%
Fiber 11g 44%
Sugar 1g 2%
Vitamin A 2370IU 47%
Vitamin C 3.8mg 4%
Calcium 192mg 19%
Iron 5.1mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.