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Pico de gallo

Bring something special to the table with this well-loved recipe.

Total Time
15 mins
Course: Appetizer , Condiments
Cuisine: American , International

Ingredients

  • 2-3 ripe tomatoes
  • 1 medium white onion
  • A few sprigs of cilantro
  • 1 Jalapeno pepper
  • salt
  • lemon or lime juice

Instructions

    Cup of Yum
  1. Take some best quality tomatoes, split them in half and remove the seeds. Then chop the flesh into small cubes. Chop an equal amount of white onion, a handful of finely chopped cilantro, a finely chopped jalapeño or other chile. Season generously with salt and sprinkle with a bit of freshly squeezed lemon or lime.
  2. Let the pico de gallo rest for a few minutes so the flavors meld before serving.