Pico de gallo
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Total Time
15 mins
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Course
Appetizer, Condiments
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Cuisine
American, International
Pico de gallo
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2-3 ripe tomatoes
- 1 medium white onion
- A few sprigs of cilantro
- 1 Jalapeno pepper
- salt
- lemon or lime juice
Instructions
- Take some best quality tomatoes, split them in half and remove the seeds. Then chop the flesh into small cubes. Chop an equal amount of white onion, a handful of finely chopped cilantro, a finely chopped jalapeño or other chile. Season generously with salt and sprinkle with a bit of freshly squeezed lemon or lime.
- Let the pico de gallo rest for a few minutes so the flavors meld before serving.
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