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4.8 from 12 votes

Pico de Gallo

You only need six ingredients to make the BEST Pico de Gallo recipe! It is great with chips or any Mexican meal.

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 13 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 2 cups medium diced tomatoes, seeds removed (about 1 1/2 pounds)
  • 1/2 large white onion, diced
  • 1-2 large jalapeño peppers, seeds removed and minced
  • 1/2 cup chopped cilantro
  • Juice of 1 large lime, 2 tablespoons
  • kosher salt, to taste

Instructions

    Cup of Yum
  1. In a large bowl, combine diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Stir and let the salsa sit for 30 minutes for the best flavor. Stir again and serve with tortilla chips or with any Mexican meal.
  2. Note-you can serve the salsa right away, but I think it is best after it sits for awhile and the flavors have time to meld. This pico de gallo is best the day it is made, but you can keep it in a container in the fridge and enjoy the next day.

Nutrition Information

Calories 13kcal (1%) Carbohydrates 2g (1%) Sodium 3mg (0%) Potassium 138mg (4%) Sugar 1g (2%) Vitamin A 530IU (11%) Vitamin C 10.6mg (12%) Calcium 7mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 13

% Daily Value*

Calories 13kcal 1%
Carbohydrates 2g 1%
Sodium 3mg 0%
Potassium 138mg 3%
Sugar 1g 2%
Vitamin A 530IU 11%
Vitamin C 10.6mg 12%
Calcium 7mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.