Pico de Gallo
User Reviews
4.8
12 reviews
Excellent
Pico de Gallo
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You only need six ingredients to make the BEST Pico de Gallo recipe! It is great with chips or any Mexican meal.
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Ingredients
- 2 cups medium diced tomatoes, seeds removed (about 1 1/2 pounds)
- 1/2 large white onion, diced
- 1-2 large jalapeño peppers, seeds removed and minced
- 1/2 cup chopped cilantro
- Juice of 1 large lime, 2 tablespoons
- kosher salt, to taste
Instructions
- In a large bowl, combine diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Stir and let the salsa sit for 30 minutes for the best flavor. Stir again and serve with tortilla chips or with any Mexican meal.
- Note-you can serve the salsa right away, but I think it is best after it sits for awhile and the flavors have time to meld. This pico de gallo is best the day it is made, but you can keep it in a container in the fridge and enjoy the next day.
Nutrition Information
Show Details
Calories
13kcal
(1%)
Carbohydrates
2g
(1%)
Sodium
3mg
(0%)
Potassium
138mg
(4%)
Sugar
1g
(2%)
Vitamin A
530IU
(11%)
Vitamin C
10.6mg
(12%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 13 kcal
% Daily Value*
| Calories | 13kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 3mg | 0% |
| Potassium | 138mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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