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5.0 from 114 votes

Pico De Gallo

My best pico de gallo recipe! This classic Mexican salsa is zesty, fresh, and SO easy to make. Enjoy it as a dip with tortilla chips, or serve it with Mexican dishes like tacos and enchiladas.

Prep Time
15 mins
Total Time
15 mins
Servings: 6 to 8
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 2 cups diced fresh tomatoes 3 to 4 small tomatoes
  • ¾ cup diced white onion
  • ½ cup chopped fresh cilantro
  • ¼ cup fresh lime juice
  • 2 garlic cloves minced
  • 1 Jalapeno pepper stemmed and diced
  • ½ teaspoon sea salt plus more to taste

Instructions

    Cup of Yum
  1. In a medium bowl, stir together the tomatoes, onion, cilantro, lime juice, garlic, jalapeño, and salt. Season to taste. Chill until ready to use.
  2. Serve as a dip with tortilla chips, or see additional serving suggestions in the post above.