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5.0 from 48 votes

Pico de Gallo Recipe

This easy pico de gallo recipe is the perfect topping for tacos and burritos and makes a great dip for tortilla chips!

Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings: 4
Calories: 27 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 1 1/2 cups diced Roma tomatoes cored and seeded
  • 1/3 cup finely chopped red onion
  • 1 Jalapeño seeds and ribs removed, then minced
  • 1/4 teaspoon minced garlic 
  • 1/3 cup chopped cilantro leaves
  • the juice of one lime
  • salt to taste

Instructions

    Cup of Yum
  1. Place all the ingredients in a bowl and stir to combine. Cover and refrigerate until ready to serve.

Nutrition Information

Calories 27kcal (1%) Carbohydrates 2g (1%) Sodium 3mg (0%) Potassium 132mg (4%) Sugar 1g (2%) Vitamin A 595IU (12%) Vitamin C 12.1mg (13%) Calcium 6mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 27

% Daily Value*

Calories 27kcal 1%
Carbohydrates 2g 1%
Sodium 3mg 0%
Potassium 132mg 3%
Sugar 1g 2%
Vitamin A 595IU 12%
Vitamin C 12.1mg 13%
Calcium 6mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.