5.0 from 27 votes
Pico de Gallo Recipe
This Pico de Gallo recipe is so easy to make! Ready in 10 minutes and made of fresh tomatoes, cilantro, peppers, onion, and lime.
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 4 kcal
Course:
Side Dish , Appetizer
Cuisine:
American , Mexican
Ingredients
- 5 medium tomatoes (Roma or plum) diced
- 2 medium peppers (serrano or jalapeno) deseeded and deveined, diced
- 1/2 /2 medium onion diced
- 2 tablespoons cilantro chopped
- 1 medium lime zest and juice
- salt and pepper to taste
Instructions
- Add all ingredients to a medium bowl and stir together until well-combined. Pour into serving bowl to serve with chips as an appetizer or to add as a topping to other ingredients.
Cup of Yum
Notes
- Make-Ahead:Although Pico de Gallo is best made fresh, you can store it in an airtight container in the refrigerator for 3 - 5 days.
- Variations:
- Spicier Pico de Gallo: Add more jalapeno pepper and use red onion
- Sweeter Pico de Gallo: Use Vidalia onion
Nutrition Information
Calories
4kcal
(0%)
Carbohydrates
1g
(0%)
Potassium
13mg
(0%)
Vitamin A
10IU
(0%)
Vitamin C
1.2mg
(1%)
Calcium
2mg
(0%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 4
% Daily Value*
| Calories | 4kcal | 0% |
| Carbohydrates | 1g | 0% |
| Potassium | 13mg | 0% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.