Pico de Gallo Recipe
User Reviews
5.0
27 reviews
Excellent
Pico de Gallo Recipe
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This Pico de Gallo recipe is so easy to make! Ready in 10 minutes and made of fresh tomatoes, cilantro, peppers, onion, and lime.
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Ingredients
- 5 medium tomatoes (Roma or plum) diced
- 2 medium peppers (serrano or jalapeno) deseeded and deveined, diced
- 1/2 /2 medium onion diced
- 2 tablespoons cilantro chopped
- 1 medium lime zest and juice
- salt and pepper to taste
Instructions
- Add all ingredients to a medium bowl and stir together until well-combined. Pour into serving bowl to serve with chips as an appetizer or to add as a topping to other ingredients.
Notes
- Make-Ahead:Although Pico de Gallo is best made fresh, you can store it in an airtight container in the refrigerator for 3 - 5 days.
- Variations:
- Spicier Pico de Gallo: Add more jalapeno pepper and use red onion
- Sweeter Pico de Gallo: Use Vidalia onion
Nutrition Information
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Calories
4kcal
(0%)
Carbohydrates
1g
(0%)
Potassium
13mg
(0%)
Vitamin A
10IU
(0%)
Vitamin C
1.2mg
(1%)
Calcium
2mg
(0%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 4 kcal
% Daily Value*
| Calories | 4kcal | 0% |
| Carbohydrates | 1g | 0% |
| Potassium | 13mg | 0% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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