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Pico de Gallo Recipe
3.7 from 64 votes

Pico de Gallo Recipe

Pico de Gallo is a fresh Mexican salsa made from diced plum tomatoes, white onion, serrano chiles, and cilantro, brightened with lime juice and seasoned with sea salt. The ingredients are finely chopped to balance texture and distribute flavors evenly. Its vibrant, fresh acidity and mild heat make it a versatile condiment to accompany a variety of dishes.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 38 kcal
Course: Appetizer, Condiments
Cuisine: Mexican

Ingredients

  • 4 plum tomatoes seeded and diced
  • 1 white onion
  • 12 cilantro sprigs
  • 2 serrano chile
  • 1 lime see notes, Mexican
  • salt ½ to 1 tsp, sea salt, to taste

Instructions

    Cup of Yum
  1. Seed the tomatoes.
  2. Seed the serrano chiles.
  3. Remove the cilantro leaves and discard the stems.
  4. Chop the tomatoes into ¼" pieces.
  5. Finely chop the onion.
  6. Finey chop the onion, cilantro, and serrano chile.
  7. Add all of the ingredients in a mixing bowl.
  8. Add sea salt to taste.
  9. Sprinkle with the juice of one lime.
  10. Gently mix until the ingredients are evenly dispersed.
  11. Serve immediately.

Notes

  • Use Mexican (Key) limes for authentic flavor; regular limes can be less bright.
  • Keep ingredient pieces evenly chopped for a balanced texture and appearance.
  • Pico de Gallo is best served fresh but can be stored refrigerated for up to one day.
  • Jalapeño peppers can substitute serrano chiles for a milder heat.
  • White onion is traditional, though red onion is also an option.

Nutrition Information

Serving 1/2 cup Calories 38kcal (2%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 1g (2%) Sodium 297mg (12%) Sugar 5g (10%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 38

% Daily Value*

Serving 1/2 cup
Calories 38kcal 2%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 1g 2%
Sodium 297mg 12%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.