Pico de Gallo Recipe
User Reviews
3.7
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Prep Time
15 mins
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Total Time
15 mins
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Servings
4 servings
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Calories
38 kcal
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Course
Appetizer, Condiments
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Cuisine
Mexican
Pico de Gallo Recipe
Description
The Pico de Gallo Recipe centers on combining seeded and diced plum tomatoes, finely chopped white onion, serrano chile, and cilantro leaves to create a fresh, chunky salsa. The addition of lime juice adds brightness and a balancing acidity, while sea salt enhances the flavors without overpowering. The finely chopped ingredients ensure each bite combines the salsa’s components evenly.
This salsa is not cooked but served immediately to retain its crisp fresh flavors. It showcases a mild heat level from serrano chiles, complemented by the herbal freshness of cilantro and the sweetness of ripe tomatoes. The lime juice’s quantity is controlled to maintain a balanced flavor, avoiding overwhelming acidity.
Commonly served as a topping or side in Mexican cuisine, Pico de Gallo can enhance tacos, grilled meats, or chips. White onion is traditional here, though other onions can be used. It is best eaten fresh but can be refrigerated for up to one day. Using Mexican (Key) limes yields an authentic bright lime taste, although other limes or jalapeños can be substituted thoughtfully.
Ingredients
- 4 plum tomatoes seeded and diced
- 1 white onion
- 12 cilantro sprigs
- 2 serrano chile
- 1 lime see notes, Mexican
- salt ½ to 1 tsp, sea salt, to taste
Instructions
- Seed the tomatoes.
- Seed the serrano chiles.
- Remove the cilantro leaves and discard the stems.
- Chop the tomatoes into ¼" pieces.
- Finely chop the onion.
- Finey chop the onion, cilantro, and serrano chile.
- Add all of the ingredients in a mixing bowl.
- Add sea salt to taste.
- Sprinkle with the juice of one lime.
- Gently mix until the ingredients are evenly dispersed.
- Serve immediately.
Notes
- Use Mexican (Key) limes for authentic flavor; regular limes can be less bright.
- Keep ingredient pieces evenly chopped for a balanced texture and appearance.
- Pico de Gallo is best served fresh but can be stored refrigerated for up to one day.
- Jalapeño peppers can substitute serrano chiles for a milder heat.
- White onion is traditional, though red onion is also an option.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 38kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 297mg | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.7
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