Pico de Gallo Recipe (Easy & Authentic)
Pico de Gallo is a fresh, uncooked salsa made from diced Roma tomatoes, white onion, cilantro, jalapeño or Serrano pepper, lime juice, and salt. This recipe offers a chunky, bright condiment with a balance of sharp onion, tangy lime, herbal cilantro, and mild to medium heat from the chili pepper. It's quick to prepare and enhances many dishes as a fresh topping.
Ingredients
- 4 Roma tomato deseeded and diced
- ⅔ cup white onion finely diced
- 1 bunch cilantro finely chopped
- 1 Serrano pepper finely chopped, or jalapeño
- 1 lime juiced
- ½ teaspoon salt
Instructions
- Stir it all together. Add the tomatoes, onion, cilantro, pepper, lime, and salt to a bowl. Stir everything together.
- Serve. If you can wait 15 minutes to let all the flavors meld, that's best. But if you can't wait to dig in, I completely understand. Serve with tortilla chips and enjoy!
Notes
- Allow the pico de gallo to rest a few hours after mixing for improved flavor melding.
- Store leftovers in the refrigerator for up to 3 days; texture will soften as it sits.
- This recipe makes about 3 cups, enough for multiple servings.
- Serve with tortilla chips or cassava tortilla chips for gluten-free, grain-free options.
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 19
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 198mg | 8% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 11mg | 12% |
| Calcium | 13mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.