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5.0 from 6 votes

Pico de Gallo (Salsa Fresca) + Gefu Cubico Cutter Review

This Mexican raw salsa has a vibrant, fresh flavour. It's lovely with nachos, raw veggies and in Mexican meals. 

Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 14 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • ½ onion (red or yellow)
  • 300 g tomatoes
  • 1 clove garlic
  • 2 teaspoons Jalapeno peppers (to taste), remove the seeds to make it milder, if desired, finely chopped
  • 1 handful Coriander (cilantro), chopped
  • ½ teaspoon salt
  • Juice of 1 lime

Instructions

    Cup of Yum
  1. Chop the onions, tomatoes, garlic, jalapenos and coriander. If the tomatoes are a bit wet, you can drain them slightly in a colander. 
  2. Mix with the salt and lime juice. It’s nice either eaten immediately or if left to marinade itself.

Nutrition Information

Calories 14kcal (1%) Carbohydrates 3g (1%) Sodium 197mg (8%) Potassium 139mg (4%) Sugar 1g (2%) Vitamin A 445IU (9%) Vitamin C 10.6mg (12%) Calcium 9mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 14

% Daily Value*

Calories 14kcal 1%
Carbohydrates 3g 1%
Sodium 197mg 8%
Potassium 139mg 3%
Sugar 1g 2%
Vitamin A 445IU 9%
Vitamin C 10.6mg 12%
Calcium 9mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.