Pico de Gallo (Salsa Fresca) + Gefu Cubico Cutter Review
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
6
-
Calories
14 kcal
-
Course
Condiments
-
Cuisine
Mexican
Pico de Gallo (Salsa Fresca) + Gefu Cubico Cutter Review
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This Mexican raw salsa has a vibrant, fresh flavour. It's lovely with nachos, raw veggies and in Mexican meals.
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Ingredients
- ½ onion (red or yellow)
- 300 g tomatoes
- 1 clove garlic
- 2 teaspoons Jalapeno peppers (to taste), remove the seeds to make it milder, if desired, finely chopped
- 1 handful Coriander (cilantro), chopped
- ½ teaspoon salt
- Juice of 1 lime
Instructions
- Chop the onions, tomatoes, garlic, jalapenos and coriander. If the tomatoes are a bit wet, you can drain them slightly in a colander.
- Mix with the salt and lime juice. It’s nice either eaten immediately or if left to marinade itself.
Nutrition Information
Show Details
Calories
14kcal
(1%)
Carbohydrates
3g
(1%)
Sodium
197mg
(8%)
Potassium
139mg
(4%)
Sugar
1g
(2%)
Vitamin A
445IU
(9%)
Vitamin C
10.6mg
(12%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 14 kcal
% Daily Value*
| Calories | 14kcal | 1% |
| Carbohydrates | 3g | 1% |
| Sodium | 197mg | 8% |
| Potassium | 139mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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