5 from 21 votes
Pico De Gallo Stuffed Avocados
Pico De Gallo Stuffed Avocados feature ripe avocado halves filled with a fresh salsa made from diced Roma tomatoes, white onion, cilantro, serrano pepper, and lime juice. The mix is seasoned lightly with salt to brighten the flavors. This makes a simple, refreshing dish that highlights creamy avocado paired with crisp, tangy, and slightly spicy pico de gallo. It serves well as a light snack, appetizer, or side.
Prep Time
15 mins
Total Time
15 mins
Servings:
4
servings
Calories:
174 kcal
Course:
Appetizer, Snacks
Cuisine:
Mexican
Ingredients
Pico de Gallo
- 2 Roma tomato deseeded and diced
- 1/3 cup white onion finely diced
- 1/2 bunch cilantro finely chopped
- 1/2 Serrano pepper finely chopped
- 1/2 lime juiced
- 1/4 tsp salt
Avocado
- 2 avocado halved and deseeded
Instructions
- Prepare all the ingredients for the pico de gallo. Combine ingredients in a bowl and thoroughly mix until combined.
- Cut the avocados in half and take out the seed. Spoon the pico de gallo into the middle of the avocado. Serve and enjoy!
- If you happen to have leftover pico de gallo, you can combine it with yogurt to make my creamy pico de gallo recipe.
Cup of Yum
Notes
- One serving corresponds to half an avocado filled with pico de gallo salsa.
- This recipe yields approximately 1 1/2 cups of pico de gallo salsa.
Nutrition Information
Calories
174kcal
(9%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
155mg
(6%)
Potassium
580mg
(12%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Vitamin A
475IU
(10%)
Vitamin C
18.3mg
(20%)
Calcium
21mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 174
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 155mg | 6% |
| Potassium | 580mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 18.3mg | 20% |
| Calcium | 21mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.