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Pierogi Sausage Skillet

Pierogi Sausage Skillet is a one-skillet dish made with bacon, onion, smoked sausage, and fried pierogi, all topped and baked with cheddar cheese.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 690 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 5 slices bacon, uncooked and chopped into bite-sized pieces
  • 1 ring smoked sausage, or kielbasa, cut into quarter-inch slices
  • 1 medium yellow onion, diced (approximately 1 cup)
  • 1 teaspoon garlic, minced
  • 3 tablespoons butter
  • 20 frozen potato and cheese pierogi, or any flavor
  • 1 cup heavy whipping cream
  • 2 cups shredded cheddar cheese

Instructions

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  1. Preheat oven to 400°F.
  2. In a large, oven-safe skillet over medium heat, add bacon pieces and cook until crispy.
  3. Add sausage slices and onion and cook until onion is translucent (10-15 minutes). Add garlic and cook one more minute. Transfer the mixture to a bowl. Tent it with aluminum foil to keep warm.
  4. To the same skillet, add butter. Once hot, add pierogi and sear on all sides (about 5-8 minutes).
  5. Add meat mixture back into the skillet with the pierogi and stir to combine.
  6. Reduce heat to medium-low. Add heavy cream and cook until thickened.
  7. Top mixture with cheese and transfer skillet to oven. Bake 5 minutes, or until cheese is melted, bubbly, and browned.
  8. Remove from oven and serve hot, garnished with parsley.

Nutrition Information

Calories 690kcal (35%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 690

% Daily Value*

Calories 690kcal 35%

* Percent Daily Values are based on a 2,000 calorie diet.