Pierogi Sausage Skillet

Name: Pierogi Sausage Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving
Ingredients: 5 slices bacon; 1 ring smoked sausage; 1 medium yellow onion; 1 teaspoon garlic; 3 tablespoons butter; 20 frozen potato and cheese pierogi; 1 cup heavy whipping cream; 2 cups shredded cheddar cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
6
Calories
690 kcal
Course
Dinner
Cuisine
American

Pierogi Sausage Skillet

Iris Hanson

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Pierogi Sausage Skillet is a one-skillet dish made with bacon, onion, smoked sausage, and fried pierogi, all topped and baked with cheddar cheese.

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Ingredients

Servings

5 slices bacon, uncooked and chopped into bite-sized pieces
1 ring smoked sausage, or kielbasa, cut into quarter-inch slices
1 medium yellow onion, diced (approximately 1 cup)
1 teaspoon garlic, minced
3 tablespoons butter
20 frozen potato and cheese pierogi, or any flavor
1 cup heavy whipping cream
2 cups shredded cheddar cheese

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Instructions

Preheat oven to 400°F.
In a large, oven-safe skillet over medium heat, add bacon pieces and cook until crispy.
Add sausage slices and onion and cook until onion is translucent (10-15 minutes). Add garlic and cook one more minute. Transfer the mixture to a bowl. Tent it with aluminum foil to keep warm.
To the same skillet, add butter. Once hot, add pierogi and sear on all sides (about 5-8 minutes).
Add meat mixture back into the skillet with the pierogi and stir to combine.
Reduce heat to medium-low. Add heavy cream and cook until thickened.
Top mixture with cheese and transfer skillet to oven. Bake 5 minutes, or until cheese is melted, bubbly, and browned.
Remove from oven and serve hot, garnished with parsley.