5.0 from 219 votes
Pigs in a Blanket
Mini smokies wrapped in crescent roll strips and baked until golden make the perfect appetizer for a crowd!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 servings
Calories: 185 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 package mini cocktail smokies (48 pcs)
- 2 packages refrigerated crescent rolls
Instructions
- Preheat the oven to 375°F.
- Open each can of crescent rolls and, without unrolling, cut each roll into 1-inch pieces. Unroll each strip and cut it into 4 pieces.
- Wrap each little smokie with a strip of dough, making sure to pinch the edges to seal.
- Place the wrapped smokies, seam side down, on a baking sheet lined with parchment paper.
- Bake for 12-14 minutes or until browned.
- Cool for 5 minutes before serving. Serve warm.
Cup of Yum
Notes
- Don't worry too much about being exact with the cutting or shape of the dough.
- Parchment paper is optional but ensures the pigs in a blanket don't stick and makes for easy cleanup.
- Don't worry too much about being exact with the cutting or shape of the dough.
- Add a bit of American cheese or caramelized onion inside each if you'd like.
- Pigs in a blanket can be prepared and refrigerated up to 24 hours ahead for easy entertaining.
- No mini smokies? Cut hot dogs or cooked breakfast sausage into 1.5" pieces (or even make larger pigs in blankets with whole dogs, the cooking time should remain close to the same).
- Brush with butter or egg wash and add sesame seeds, poppy seeds or everything seasoning on top if desired.
Nutrition Information
Serving
4pieces
Calories
185
(9%)
Carbohydrates
17g
(6%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
23mg
(8%)
Sodium
615mg
(26%)
Sugar
4g
(8%)
Calcium
13mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 185
% Daily Value*
| Serving | 4pieces | |
| Calories | 185 | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 615mg | 26% |
| Sugar | 4g | 8% |
| Calcium | 13mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.