Pigs in a Blanket

Name: Pigs in a Blanket
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 package mini cocktail smokies; 2 packages refrigerated crescent rolls

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5.0

219 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
12 servings
Calories
185 kcal
Course
Appetizer, Snacks
Cuisine
American

Pigs in a Blanket

Layla Henson

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Mini smokies wrapped in crescent roll strips and baked until golden make the perfect appetizer for a crowd!

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Ingredients

Servings

1 package mini cocktail smokies (48 pcs)
2 packages refrigerated crescent rolls

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Instructions

Preheat the oven to 375°F.
Open each can of crescent rolls and, without unrolling, cut each roll into 1-inch pieces. Unroll each strip and cut it into 4 pieces.
Wrap each little smokie with a strip of dough, making sure to pinch the edges to seal.
Place the wrapped smokies, seam side down, on a baking sheet lined with parchment paper.
Bake for 12-14 minutes or until browned.
Cool for 5 minutes before serving. Serve warm.

Notes

Don't worry too much about being exact with the cutting or shape of the dough.
Parchment paper is optional but ensures the pigs in a blanket don't stick and makes for easy cleanup.
Don't worry too much about being exact with the cutting or shape of the dough.
Add a bit of American cheese or caramelized onion inside each if you'd like.
Pigs in a blanket can be prepared and refrigerated up to 24 hours ahead for easy entertaining.
No mini smokies? Cut hot dogs or cooked breakfast sausage into 1.5" pieces (or even make larger pigs in blankets with whole dogs, the cooking time should remain close to the same).
Brush with butter or egg wash and add sesame seeds, poppy seeds or everything seasoning on top if desired.

Nutrition Information

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Serving 4pieces Calories 185 (9%) Carbohydrates 17g (6%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 23mg (8%) Sodium 615mg (26%) Sugar 4g (8%) Calcium 13mg (1%) Iron 0.8mg (4%)