4.5 from 36 votes
Pigs In A Blanket
These Pigs In A Blanket are a classic appetizer or snack that everyone can enjoy! Delicious, warm, bite-sized cocktail smokies, wrapped in a tender, flaky dough.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8
Calories: 286 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 package mini cocktail smokies 48 in pkg
- 2 cans Pillsbury crescent rolls
- 1 egg beaten
- sesame seeds and/or poppy seeds
- 1 tablespoon coarse salt optional
Instructions
- Preheat oven to 375℉. Line a baking sheet with parchment paper.
- Prepare the dough: Open both cans of crescent rolls (do not roll them out). Cut into 1 inch strips and unroll, then cut into 4 pieces.
- Wrap the smokies: Wrap each smokie in dough and place on the prepared baking sheet. Brush each roll with egg wash and top with salt, sesame seeds and/or poppy seeds.
- Bake: Transfer to the oven and bake for about 15 minutes or until golden brown.
- Serve warm with mustard or ketchup.
Cup of Yum
Notes
- ℉
- Make ahead - you can make these in advance and store in the fridge! If you are storing them longer than overnight - you can make them, freeze on trays and then store in freezer bags for up to a month! Easy snacks ready to be baked and served hot at anytime! No need to let them thaw before baking, just allow for a slightly longer baking time.
- If you can't find mini cocktail smokies, you can use different types of sausage or hot dogs. Use your favorite sausage, such as a chicken sausage, andouille or even smoked sausages.
- All leftovers should be stored in an airtight container or wrapped in foil/cling wrap (tightly) in the fridge for up to a week! Again, you can freeze these little pigs for up to a month if you want to keep them longer
- You can heat refrigerated pigs in a blanket by microwaving them, placing them in a crockpot on warm for 20-30 minutes, or you can reheat them in the oven. If using the oven, place them on a baking sheet at 350℉ and bake for 8-10 minutes.
Nutrition Information
Serving
4pigs
Calories
286kcal
(14%)
Carbohydrates
26g
(9%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
55mg
(18%)
Sodium
1803mg
(75%)
Potassium
8mg
(0%)
Sugar
7g
(14%)
Vitamin A
30IU
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 286
% Daily Value*
| Serving | 4pigs | |
| Calories | 286kcal | 14% |
| Carbohydrates | 26g | 9% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 1803mg | 75% |
| Potassium | 8mg | 0% |
| Sugar | 7g | 14% |
| Vitamin A | 30IU | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.