Pigs In A Blanket

User Reviews

4.5

36 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    286 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Pigs In A Blanket

These Pigs In A Blanket are a classic appetizer or snack that everyone can enjoy! Delicious, warm, bite-sized cocktail smokies, wrapped in a tender, flaky dough.

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Ingredients

Servings
  • 1 package mini cocktail smokies 48 in pkg
  • 2 cans Pillsbury crescent rolls
  • 1 egg beaten
  • sesame seeds and/or poppy seeds
  • 1 tablespoon coarse salt optional
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Instructions

  1. Preheat oven to 375℉. Line a baking sheet with parchment paper.
  2. Prepare the dough: Open both cans of crescent rolls (do not roll them out). Cut into 1 inch strips and unroll, then cut into 4 pieces.
  3. Wrap the smokies: Wrap each smokie in dough and place on the prepared baking sheet. Brush each roll with egg wash and top with salt, sesame seeds and/or poppy seeds.
  4. Bake: Transfer to the oven and bake for about 15 minutes or until golden brown.
  5. Serve warm with mustard or ketchup.

Notes

  • Make ahead - you can make these in advance and store in the fridge! If you are storing them longer than overnight - you can make them, freeze on trays and then store in freezer bags for up to a month! Easy snacks ready to be baked and served hot at anytime! No need to let them thaw before baking, just allow for a slightly longer baking time.
  • If you can't find mini cocktail smokies, you can use different types of sausage or hot dogs. Use your favorite sausage, such as a chicken sausage, andouille or even smoked sausages.
  • All leftovers should be stored in an airtight container or wrapped in foil/cling wrap (tightly) in the fridge for up to a week! Again, you can freeze these little pigs for up to a month if you want to keep them longer
  • You can heat refrigerated pigs in a blanket by microwaving them, placing them in a crockpot on warm for 20-30 minutes, or you can reheat them in the oven.  If using the oven, place them on a baking sheet at 350℉ and bake for 8-10 minutes.

Nutrition Information

Show Details
Serving 4pigs Calories 286kcal (14%) Carbohydrates 26g (9%) Protein 11g (22%) Fat 17g (26%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 55mg (18%) Sodium 1803mg (75%) Potassium 8mg (0%) Sugar 7g (14%) Vitamin A 30IU (1%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 286 kcal

% Daily Value*

Serving 4pigs
Calories 286kcal 14%
Carbohydrates 26g 9%
Protein 11g 22%
Fat 17g 26%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 55mg 18%
Sodium 1803mg 75%
Potassium 8mg 0%
Sugar 7g 14%
Vitamin A 30IU 1%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

36 reviews
Excellent

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