5 from 24 votes
Pigs In A Blanket
Pigs In A Blanket feature mini hot dogs wrapped in crescent dough, brushed with an egg wash, and baked until golden brown. The exterior becomes flaky and crisp, contrasting with the juicy, savory smokies inside. This snack is a popular finger food, suitable for parties or casual meals.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
8
Calories:
226 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 package crescent dough 8 ounces, refrigerated
- 35 smokies (mini hot dogs, 1 package)
- 1 large egg , lightly beaten
- 1 tablespoon water
Instructions
- Preheat oven to 375 degrees and line a baking sheet with parchment paper.
- Cut the crescent dough into rectangles.
- Place hot dogs at the ends of the rectangles and roll up.
- Place the wrapped hot dogs, seam side down, on the prepared baking sheet.
- Combine egg and water.
- Brush hot dogs with egg water mixture.
- Bake 12-15 minutes or until golden brown.
Cup of Yum
Nutrition Information
Calories
226kcal
(11%)
Carbohydrates
12g
(4%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.003g
(0%)
Cholesterol
48mg
(16%)
Sodium
633mg
(26%)
Potassium
77mg
(2%)
Sugar
3g
(6%)
Vitamin A
34IU
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 226
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 48mg | 16% |
| Sodium | 633mg | 26% |
| Potassium | 77mg | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 34IU | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.