Pigs In A Blanket
User Reviews
5
Pigs In A Blanket
Description
This Pigs In A Blanket recipe consists of refrigerated crescent dough cut into rectangles, which are wrapped around mini hot dogs (smokies). The preparation involves rolling the dough tightly around each smokie and placing them seam side down on a parchment-lined baking sheet. An egg wash made from beaten egg and water is brushed on the dough to promote a glossy, golden crust when baked.
Baked at 375°F for 12 to 15 minutes, the dough turns crisp and golden, while the smokies inside remain juicy and flavorful. The contrast in textures creates an enjoyable snack or appetizer that can be served warm.
Pigs In A Blanket are easy to prepare for small or large groups and are often served with dipping sauces or alongside casual party fare.
Ingredients
- 1 package crescent dough 8 ounces, refrigerated
- 35 smokies (mini hot dogs, 1 package)
- 1 large egg , lightly beaten
- 1 tablespoon water
Instructions
- Preheat oven to 375 degrees and line a baking sheet with parchment paper.
- Cut the crescent dough into rectangles.
- Place hot dogs at the ends of the rectangles and roll up.
- Place the wrapped hot dogs, seam side down, on the prepared baking sheet.
- Combine egg and water.
- Brush hot dogs with egg water mixture.
- Bake 12-15 minutes or until golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 48mg | 16% |
| Sodium | 633mg | 26% |
| Potassium | 77mg | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 34IU | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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