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Pigs in a Blanket
Both kids and adults will love these quick and simple pigs in a blanket. This nostalgic recipe is on the table in 20 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 dogs
Calories: 119 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 (8-ounce) can refrigerated crescent rolls
- 8 hot dogs
- 1 egg, lightly beaten
- 1 tablespoon water
- Sesame seeds, for topping
Instructions
- Preheat the oven to 375 degrees F. Lightly grease a baking sheet and set aside.
- Separate crescent dough into triangles.
- Place a hot dog at the wide end of each triangle and roll up. Place on prepared baking sheet.
- In a small bowl, combine egg and water. Brush egg wash over tops of the rolls. Sprinkle with sesame seeds and press gently into rolls.
- Bake for 12-15 minutes, or until golden brown.
- Serve on their own or with one of your favorite dipping sauces like classic ketchup and mustard or Honey Mustard, BBQ Sauce, or Fry Sauce, and enjoy!!
Cup of Yum
Notes
- Make 'em mini. Cut puff pastry or a full sheet of crescent roll dough into 1½-inch squares. Wrap little smokies or cut pieces of hot dog in the dough, brush with egg wash, and bake as directed above.
- Prep ahead of time. Roll the crescent dough around the hot dogs and put them onto a baking sheet. Wrap with plastic wrap and store in the refrigerator for up to 24 hours. When you are ready to eat them, pop them in the oven to bake as directed.
- Store leftovers in an airtight container in the fridge for 3-4 days. To reheat. Bake at 350°F for 4-5 minutes or until warm throughout!
Nutrition Information
Serving
1dog
Calories
119kcal
(6%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.003g
Cholesterol
41mg
(14%)
Sodium
317mg
(13%)
Potassium
73mg
(2%)
Sugar
0.03g
(0%)
Vitamin A
30IU
(1%)
Vitamin C
0.04mg
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8dogs
Amount Per Serving
Calories 119
% Daily Value*
| Serving | 1dog | |
| Calories | 119kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 41mg | 14% |
| Sodium | 317mg | 13% |
| Potassium | 73mg | 2% |
| Sugar | 0.03g | 0% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.