4.9 from 21 votes
Pigs in a Blanket Jalapeno Poppers
Combine two appetizer favorites into one with jalapeno popper pigs in a blanket! Roasted jalapenos are filled with cheese and little smokies, then wrapped in crescent rolls for an easy recipe that is sure to impress your friends!
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 16 pigs in a blanket
Calories: 109 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 jalapeños
- 4 oz cream cheese softened
- ¼ cup cheddar cheese shredded
- 16 little smokies
- 8 count can crescent roll dough
Instructions
- Preheat the oven to 350°F.
- Slice the jalapenos in half lengthwise and remove the stems and seeds. Place cut side down on a baking sheet and place in the oven for 10 minutes.
- In a small bowl, combine the cream cheese and cheddar cheese.
- After removing the jalapenos from the oven, fill each jalapeno half with the cheese mixture and one little smokie.
- Slice each piece of crescent roll dough in half, then wrap each jalapeno popper with a piece of crescent roll dough.
- Place on the baking sheet and back into the oven for 15 minutes.
Cup of Yum
Nutrition Information
Calories
109kcal
(5%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
236mg
(10%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
188mg
(4%)
Vitamin C
8mg
(9%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16pigs in a blanket
Amount Per Serving
Calories 109
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 236mg | 10% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 188mg | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.