Pigs in a Blanket Jalapeno Poppers
User Reviews
4.9
21 reviews
Excellent
Pigs in a Blanket Jalapeno Poppers
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Combine two appetizer favorites into one with jalapeno popper pigs in a blanket! Roasted jalapenos are filled with cheese and little smokies, then wrapped in crescent rolls for an easy recipe that is sure to impress your friends!
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Ingredients
- 8 jalapeños
- 4 oz cream cheese softened
- ¼ cup cheddar cheese shredded
- 16 little smokies
- 8 count can crescent roll dough
Instructions
- Preheat the oven to 350°F.
- Slice the jalapenos in half lengthwise and remove the stems and seeds. Place cut side down on a baking sheet and place in the oven for 10 minutes.
- In a small bowl, combine the cream cheese and cheddar cheese.
- After removing the jalapenos from the oven, fill each jalapeno half with the cheese mixture and one little smokie.
- Slice each piece of crescent roll dough in half, then wrap each jalapeno popper with a piece of crescent roll dough.
- Place on the baking sheet and back into the oven for 15 minutes.
Nutrition Information
Show Details
Calories
109kcal
(5%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
236mg
(10%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
188mg
(4%)
Vitamin C
8mg
(9%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16pigs in a blanket
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 236mg | 10% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 188mg | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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