Pigs In A Blanket Pancake Muffins
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5.0
3 reviews
Excellent
Pigs In A Blanket Pancake Muffins
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Skip standing over a stove flipping panckaes! You can make a big batch of pancake muffins and be done with breakfast in no time.
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Ingredients
- 1 cup Hungry Jack® Buttermilk pancake and waffle mix
- 2/3 cup milk
- 2 eggs
- 1 tablespoon oil
- 1 tablespoon Hungry Jack® Original Syrup
- 4 sausage links cooked
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Instructions
- Preheat oven to 350 degrees.
- Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.
- Chop the sausage links into small pieces and stir into the batter.
- Pour batter 2/3 full into a greased or lined muffin tin.
- Bake for 13 minutes or until a toothpick inserted comes out clean.
- Serve with extra syrup, as desired.
Nutrition Information
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Calories
98kcal
(5%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
58mg
(19%)
Sodium
133mg
(6%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 7muffins
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 58mg | 19% |
| Sodium | 133mg | 6% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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