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Pigs in a Blanket Recipe
A classic appetizer for kids and adults alike, Pigs in a Blanket will be the first thing you run out of at your next party. Simply roll mini sausages in a crescent roll and bake! Dijon mustard or shredded cheese, along with coarse salt take these over the top!
Prep Time
10 mins
Cook Time
10 mins
Servings: 24
Calories: 65 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ct refrigerated crescent rolls
- 14 oz mini cocktail weiners recommended Hillshire Lil' Smokies
- 2 tbsp Dijon mustard optional
- 1/4 cup cheddar cheese shredded, optional
- 2 tbsp butter melted, optional
- 1 tsp coarse sea salt for sprinkling, optional
Instructions
- Preheat oven to 375° F
- Roll out and cut each crescent roll triangle into three triangles.
- Place each mini sausage onto the larger end of each crescent roll triangle. If using dijon or cheese, spread either one on pastry before you begin rolling.
- Roll the crescent starting at the larger end and into smaller end.
- Transfer to baking sheet, brush with melted butter and salt (optional).
- Bake for 9-12 minutes or until golden brown.
Cup of Yum
Notes
- Makes 24 pigs in a blanket total. Please note that you may have a few mini sausages left over.
Nutrition Information
Serving
1g
Calories
65kcal
(3%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
14mg
(5%)
Sodium
297mg
(12%)
Potassium
32mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
42IU
(1%)
Vitamin C
0.01mg
(0%)
Calcium
11mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 65
% Daily Value*
| Serving | 1g | |
| Calories | 65kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 14mg | 5% |
| Sodium | 297mg | 12% |
| Potassium | 32mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.