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Pigs in a Blanket Recipe

Pigs in a Blanket Recipe is cocktail-sized sausages wrapped in strips of a crescent roll dough, baked to a golden brown, and brushed with garlic butter.

Servings: 24 pigs in a blanket
Calories: 92 kcal
Course: Appetizer , Snacks

Ingredients

  • 1 tube (8 ounces) crescent roll dough
  • 24 links cocktail-sized sausages
  • 1 large egg, beaten
Garlic Butter (optional but recommended)
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh parsley, chopped
  • ⅛ teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Preheat oven to 375°F and line a large baking sheet with parchment paper.
  2. Unroll the crescent roll dough onto a cutting board. Using a pizza cutter, cut the rolled-out dough in half lengthwise. Then, cut each rectangle of dough into 12, 2-inch strips. You will need a total of 24 strips of dough.
  3. Place one sausage onto each strip of dough. Tightly roll the sausage link in the dough until it is completely wrapped.
  4. Place the dough-wrapped sausage links onto the baking sheet, spaced about 2 inches apart.
  5. Use a pastry brush to brush the outside of each with the beaten egg.
  6. Bake for 12-15 minutes*, or until the dough is golden brown. While the wrapped sausage links are baking, mix together the garlic butter.
  7. In a small bowl, mix together the melted butter, garlic powder, parsley, and pepper. Brush over the baked pigs in a blanket.
  8. Serve warm with ketchup and mustard for dipping.

Notes

  • *See the Post for Air Fryer Instructions.

Nutrition Information

Calories 92kcal (5%)

Nutrition Facts

Serving: 24pigs in a blanket

Amount Per Serving

Calories 92

% Daily Value*

Calories 92kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.