Pigs in a Blanket Recipe
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5.0
18 reviews
Excellent
Pigs in a Blanket Recipe
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Pigs in a Blanket Recipe is cocktail-sized sausages wrapped in strips of a crescent roll dough, baked to a golden brown, and brushed with garlic butter.
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Ingredients
- 1 tube (8 ounces) crescent roll dough
- 24 links cocktail-sized sausages
- 1 large egg, beaten
Garlic Butter (optional but recommended)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon fresh parsley, chopped
- ⅛ teaspoon ground black pepper
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Instructions
- Preheat oven to 375°F and line a large baking sheet with parchment paper.
- Unroll the crescent roll dough onto a cutting board. Using a pizza cutter, cut the rolled-out dough in half lengthwise. Then, cut each rectangle of dough into 12, 2-inch strips. You will need a total of 24 strips of dough.
- Place one sausage onto each strip of dough. Tightly roll the sausage link in the dough until it is completely wrapped.
- Place the dough-wrapped sausage links onto the baking sheet, spaced about 2 inches apart.
- Use a pastry brush to brush the outside of each with the beaten egg.
- Bake for 12-15 minutes*, or until the dough is golden brown. While the wrapped sausage links are baking, mix together the garlic butter.
- In a small bowl, mix together the melted butter, garlic powder, parsley, and pepper. Brush over the baked pigs in a blanket.
- Serve warm with ketchup and mustard for dipping.
Notes
- *See the Post for Air Fryer Instructions.
Nutrition Information
Show Details
Calories
92kcal
(5%)
Nutrition Facts
Serving: 24pigs in a blanket
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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