Pikelet
User Reviews
3.0
6 reviews
Average
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Prep Time
5 mins
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Cook Time
5 mins
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Rest Time
15 mins
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Total Time
25 mins
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Servings
18 pikelets
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Course
Dessert
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Cuisine
Australian, New Zealand
Pikelet
Report
The pikelet is a variant of pancake that is popular in Australia and New Zealand. It is similar to the traditional American pancake.
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Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ cup caster sugar
- 1 egg , lightly beaten
- ½ cup milk
- 2 tablespoons butter , melted
To serve
- strawberry jam
- Whipped Cream
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Instructions
- Sift the flour, baking powder and baking soda together in a bowl.
- Add the sugar.
- Dig a well in the center.
- Gradually add the egg and milk, then stir.
- Set aside for 15 minutes.
- Heat a large non-stick skillet over medium heat.
- Brush the bottom of the pan with melted butter.
- Depending on the size of the pan, pour 3 to 6 large spoons of batter, spacing them out so that you can spread them out.
- Cook for 1 to 2 minutes, until bubbles appear on the surface.
- Turn them over and cook for another minute, until golden.
- Brush the pan with a little melted butter between each batch of pikelets.
- Serve hot with strawberry jam and/or whipped cream.
Genuine Reviews
User Reviews
Overall Rating
3.0
6 reviews
Average
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