Pimento Cheese Burgers
User Reviews
5.0
12 reviews
Excellent
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Total Time
45 mins
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Servings
4 single burgers or 2 doubles, is easily multiplied
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Course
Main Course
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Cuisine
American
Pimento Cheese Burgers
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 pound 85% lean ground chuck
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 garlic cloves, minced
- 1/3 cup finely grated sharp cheddar cheese
- 2 tablespoons diced pimentos
- 2 tablespoons butter
- 1/2 cup Pimento Cheese I used yellow cheddar this time
- 4 multigrain or brioche buns, butter and grilled
- Ketchup for serving
- green leaf lettuce for serving
- sliced red onion for serving
Instructions
- In a bowl, combine the beef with the salt, pepper, garlic, cheese and pimentos. Gently mix with your hands a few times until the ingredients are evenly spread throughout the beef. Form 4 equal sized patties from the beef. I like thinner burgers and pressed mine fairly thin until they were the size of my bun. Your size may differ a little bit!
- Obviously you can grill these burgers, but I also love to cook mine in a buttery skillet. I heat the skillet over medium-high heat and add the butter (sometimes with a drop of vegetable oil so it doesn’t burn), then place the patties in the skillet. Cook until your desired temperature/doneness is reached – we like ours medium well. About 1 to 2 minutes before the burger is finished, spread about 2 tablespoons of pimento cheese on top and cover the skillet with a lid. Let the cheese melt until the point when it’s about to drip down the burger.
- Serve immediately with grilled buns, ketchup, lettuce and red onion. I like to skip the tomatoes for this version, but it’s up to you!
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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