5.0 from 9 votes
Pimento Cheese Deviled Eggs
Pimento cheese deviled eggs are a fun and flavorful twist on a classic recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 24 deviled eggs
Calories: 72 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 12 eggs
- 4 ounces Cabot seriously sharp cheddar finely shredded
- ⅓ cup mayonnaise
- 3 tablespoons Pimentos drained and finely chopped
- ½ teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
- ⅛ teaspoon garlic powder
- salt and pepper to taste
- chopped fresh chives and paprika for garnish, optional
Instructions
- Place eggs in a saucepan and fill with water to ½″ above the eggs. Bring water to a rolling boil over high heat. Cover and remove from heat. Let stand covered for 15-17 minutes (for large eggs).
- Remove from hot water and place in a bowl of ice water or run under cold water for 5 minutes.
- Once cool, peel eggs and slice in half lengthwise.
- Remove yolks and place in a food processor with mayonnaise, Worcestershire sauce, mustard, garlic powder, and salt & pepper. Process until the mixture is smooth.
- Gently fold in pimentos and cheese and place in a piping bag.
- Pipe filling into each egg and sprinkle with paprika if desired. Chill at least 1 hour before serving.
Cup of Yum
Notes
- Nutrition information is based on one deviled egg.
Nutrition Information
Serving
1deviled egg
Calories
72
(4%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
88mg
(29%)
Sodium
84mg
(4%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
216IU
(4%)
Vitamin C
2mg
(2%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24deviled eggs
Amount Per Serving
Calories 72
% Daily Value*
| Serving | 1deviled egg | |
| Calories | 72 | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 88mg | 29% |
| Sodium | 84mg | 4% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 216IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.