4.5 from 20 votes
Pimento Cheese Deviled Eggs
If you're looking for a way to step up your usual deviled eggs, look no further than this easy southern Pimento Cheese Deviled Eggs recipe!
Prep Time
20 mins
Total Time
20 mins
Servings:
12
Calories:
82 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 egg chilled, hard boiled
- 1/4 cup mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon Dijon mustard
- 1/8 teaspoon kosher salt
- ground white pepper dash
- 3 tablespoon pimento cheese dip
- chives , chopped
Instructions
- Cut your hard boiled eggs in half, either lengthwise or widthwise. Using a spoon, remove egg yolks and place them in a separate bowl.
- Make egg yolks as smooth as possible using a ricer, potato masher, grater or just a fork.
- Using a stand mixer or electric hand mixer, slowly add mayonnaise, whipping between each addition.
- When fully incorporated, add white vinegar, Dijon mustard, Kosher salt and white pepper.
- Fill egg whites as desired.
- Top with a dollop of pimento cheese dip and chopped chives.
- If you’ve tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
82kcal
(4%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
97mg
(32%)
Sodium
128mg
(5%)
Potassium
32mg
(1%)
Sugar
1g
(2%)
Vitamin A
164IU
(3%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 97mg | 32% |
| Sodium | 128mg | 5% |
| Potassium | 32mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 164IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.