5.0 from 33 votes
Pimento Cheese Dip
This homemade Pimento Cheese Dip only takes 5 minutes to whip up and is delicious as a dip with crackers or a spread for sandwiches, burgers and grilled cheese.
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 286 kcal
Course:
Appetizer , Condiments , Snacks
Cuisine:
American
Ingredients
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- 4 ounces cream cheese , softened
- 3 Tablespoons chopped pimentos , from a jar
- 2 Tablespoons onion , grated
- salt and pepper
- Crackers and cold veggies for serving
Instructions
- Mix: Use a hand mixer or food processor to mix all ingredients until well combined, and almost smooth.
- Serve cold with crackers, vegetables, or spread on a sandwich or burger.
- Or Serve Hot: For hot pimento cheese dip, spread pimento cheese into a small baking dish and bake at 350 degrees for 15-20 minutes, or until hot.
- Store in an airtight container in the fridge for up to one week.
Cup of Yum
Notes
- Yield: makes about 1 cup
Nutrition Information
Calories
286kcal
(14%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
61mg
(20%)
Sodium
507mg
(21%)
Potassium
97mg
(3%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
982IU
(20%)
Vitamin C
12mg
(13%)
Calcium
231mg
(23%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 6g | 2% |
| Protein | 9g | 18% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 61mg | 20% |
| Sodium | 507mg | 21% |
| Potassium | 97mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 982IU | 20% |
| Vitamin C | 12mg | 13% |
| Calcium | 231mg | 23% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.