
Pimento Cheese Dip
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4
-
Calories
286 kcal
-
Course
Appetizer, Condiments, Snacks
-
Cuisine
American

Pimento Cheese Dip
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This homemade Pimento Cheese Dip only takes 5 minutes to whip up and is delicious as a dip with crackers or a spread for sandwiches, burgers and grilled cheese.
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Ingredients
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- 4 ounces cream cheese , softened
- 3 Tablespoons chopped pimentos , from a jar
- 2 Tablespoons onion , grated
- salt and pepper
- Crackers and cold veggies for serving
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Instructions
- Mix: Use a hand mixer or food processor to mix all ingredients until well combined, and almost smooth.
- Serve cold with crackers, vegetables, or spread on a sandwich or burger.
- Or Serve Hot: For hot pimento cheese dip, spread pimento cheese into a small baking dish and bake at 350 degrees for 15-20 minutes, or until hot.
- Store in an airtight container in the fridge for up to one week.
Equipments used:
Notes
- Yield: makes about 1 cup
Nutrition Information
Show Details
Calories
286kcal
(14%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
61mg
(20%)
Sodium
507mg
(21%)
Potassium
97mg
(3%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
982IU
(20%)
Vitamin C
12mg
(13%)
Calcium
231mg
(23%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 286 kcal
% Daily Value*
Calories | 286kcal | 14% |
Carbohydrates | 6g | 2% |
Protein | 9g | 18% |
Fat | 26g | 40% |
Saturated Fat | 12g | 60% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 0.01g | 1% |
Cholesterol | 61mg | 20% |
Sodium | 507mg | 21% |
Potassium | 97mg | 2% |
Fiber | 0.3g | 1% |
Sugar | 3g | 6% |
Vitamin A | 982IU | 20% |
Vitamin C | 12mg | 13% |
Calcium | 231mg | 23% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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