0 from 126 votes
Pimento Cheese Spread
A popular southern dish, this EASY Pimento Cheese recipe is made with only 6 ingredients and tastes great spread onto crackers or in a grilled cheese!
Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 205 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups sharp cheddar cheese , shredded
- 8 ounces cream cheese , softened
- 1/2 cup mayonnaise
- 1/4 cup pimento peppers , drained and dried, chopped
- 1/4 teaspoon garlic powder
- 1/2 teaspoon kosher salt
Instructions
- Combine all ingredients in a food processor and pulse it several times until a pale pink and fully combined but still chunky.
- Refrigerate until ready to serve.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Notes
- Do I need to use a food processor? You don't have to, but it is the best way to achieve the correct texture.
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
44mg
(15%)
Sodium
374mg
(16%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
464IU
(9%)
Vitamin C
1mg
(1%)
Calcium
156mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 44mg | 15% |
| Sodium | 374mg | 16% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 464IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 156mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.