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5.0 from 3 votes

Piña Colada

A recipe for a Piña Colada! This creamy cocktail has a refreshing blend of rum, coconut, and pineapple.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 Serving
Course: Drinks
Cuisine: International

Ingredients

  • 1 ounce (30 milliliters) gold rum
  • 1 ounce (30 milliliters) white rum
  • 1 2/3 ounces (50 milliliters) coconut milk
  • 1 1/3 ounces (40 milliliters) sugar (simple) syrup
  • 2 2/3 ounces (80 milliliters) pineapple juice fresh, if possible
  • 2/3 ounce (20 milliliters) freshly squeezed lime juice
  • 1/2 ounce (15 milliliters) heavy (double) cream
Garnishes:
  • Pineapple wedge and leaf
  • maraschino cherry
  • Cocktail umbrella

Instructions

    Cup of Yum
  1. Place the ingredients (except the garnish) in a high-speed blender with 1 cup ice. Pulse until the ice is crushed.
  2. Pour into a poco grande or other tall glass and garnish with a pineapple wedge and leaf, maraschino cherry and cocktail umbrella.