4.5 from 195 votes
Pina Colada
The Pina Colada recipe blends coconut cream, rum, pineapple juice, and ice into a smooth, creamy tropical cocktail. It is served cold with a pineapple wedge and maraschino cherry garnish, delivering a refreshing balance of sweet coconut and tart pineapple flavors, complemented by the warmth of rum.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
cocktail
Calories:
378 kcal
Course:
Drinks
Cuisine:
Caribbean
Ingredients
- 2 ounces coconut cream
- 2 ounces rum or silver rum, coconut flavored
- 4 ounces pineapple juice
- 1 cup ice
Garnish
- pineapple wedge
- maraschino cherry
Instructions
- In a blender, add all the ingredients. Blend until ice is crushed completely and cocktail takes on a smooth consistency.
- Pour into a glass, and garnish with a pineapple wedge and maraschino cherry, if desired.
Cup of Yum
Nutrition Information
Calories
378kcal
(19%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
17g
(85%)
Sodium
5mg
(0%)
Potassium
331mg
(7%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin C
13mg
(14%)
Calcium
15mg
(2%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 1 cocktail
Amount Per Serving
Calories 378
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 17g | 85% |
| Sodium | 5mg | 0% |
| Potassium | 331mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin C | 13mg | 14% |
| Calcium | 15mg | 2% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.