Pina Colada
User Reviews
4.5
Pina Colada
Description
This Pina Colada recipe uses equal parts coconut cream and rum, combined with pineapple juice and ice, blended until smooth. The ice creates a chilled, slushy texture that complements the creamy coconut and sharp pineapple notes. The coconut cream provides richness and sweetness without additional sugar, while the rum adds an alcoholic warmth that harmonizes with the fruit base.
The cocktail is traditionally garnished with a wedge of pineapple and a maraschino cherry, adding visual appeal and a touch of added sweetness. It is a classic tropical drink suitable for warm weather enjoyment or as a festive cocktail for gatherings.
Ingredients
- 2 ounces coconut cream
- 2 ounces rum or silver rum, coconut flavored
- 4 ounces pineapple juice
- 1 cup ice
Garnish
- pineapple wedge
- maraschino cherry
Instructions
- In a blender, add all the ingredients. Blend until ice is crushed completely and cocktail takes on a smooth consistency.
- Pour into a glass, and garnish with a pineapple wedge and maraschino cherry, if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cocktail
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 17g | 85% |
| Sodium | 5mg | 0% |
| Potassium | 331mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin C | 13mg | 14% |
| Calcium | 15mg | 2% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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