0 from 18 votes
Pina Colada
Indulge in a creamy and fruity piña colada recipe that can be prepared in just 5 minutes! Satisfy your craving for a refreshing, sweet and fruity cocktail that will transport you to a tropical paradise.
Prep Time
5 mins
Total Time
5 mins
Servings: 2
Course:
Drinks
Cuisine:
Mexican
Ingredients
- 5 ounces frozen pineapple chunks
- 4 ounces white rum
- 5 ounces cream of coconut or Coco Lopez
- 2 ounces coconut cream
- 4 ounces pineapple juice
- 1½ cups ice
Topping
- cherries
- Fresh pineapple slices
Instructions
- Add the ingredients to a high powered blender.
- Blend until smooth and creamy.
- Add more ice as needed to get desired consistency.
- Serve immediately. Garnish as desired with pineapple slices and/or cherries
Cup of Yum
Nutrition Information
Serving
1
Calories
466kcal
(23%)
Carbohydrates
68g
(23%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.4g
Sodium
47mg
(2%)
Potassium
243mg
(7%)
Fiber
4g
(16%)
Sugar
60g
(120%)
Vitamin A
44IU
(1%)
Vitamin C
40mg
(44%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 | |
| Calories | 466kcal | 23% |
| Carbohydrates | 68g | 23% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 47mg | 2% |
| Potassium | 243mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 60g | 120% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 40mg | 44% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.