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Pina Colada Bundt Cakes

A taste of this Pina Colada Bundt Cake will make you feel like you are in the tropics without leaving your house!

Servings: 12
Calories: 171 kcal
Course: Dessert , Others

Ingredients

  • 1 cup flour
  • ¼ tsp salt
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ stick softened butter
  • ½ cup granulated sugar
  • 1 ½ tsp dark rum or 1 tsp rum extract
  • ¼ cup coconut milk
  • ¼ cup vanilla yogurt
  • 1 egg
  • ¼ cup crushed pineapple
  • 4 oz. soft cream cheese
  • 1 cup sifted powdered sugar
  • ½ tsp coconut extract
  • 2-3 tbls milk

Instructions

    Cup of Yum
  1. Preheat oven to 350
  2. Use cooking spray to coat your mini bundt pans (my pan has 12 cakes)
  3. In a small bowl combine the flour, salt, baking powder and baking soda; set aside
  4. In a medium bowl cream together the butter and sugar until light and fluffy; add the egg and beat until well mixed
  5. Add the rum and coconut milk and mix until incorporated
  6. Mix in the vanilla yogurt
  7. Mix in half of the flour mixture until just incorporated then mix in the other half; do not over mix
  8. Lastly fold in by hand the crushed pineapple
  9. Divide between the 12 bundt pans and bake for 10-12 minutes until toothpick comes out clean
  10. Cool on rack for 5 minutes then remove cakes from pan and cool completely
  11. To make glaze combine the cream cheese, coconut extract and powdered sugar; add enough milk to make desired consistency
  12. Drizzle cakes with glaze and sprinkle with toasted coconut
  13. Note: to toast coconut, preheat oven to 350, place desired amount of coconut on metal baking sheet and bake for 5-8 minutes; stirring often until coconut is lightly toasted

Nutrition Information

Calories 171kcal (9%) Carbohydrates 29g (10%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 24mg (8%) Sodium 142mg (6%) Potassium 89mg (3%) Sugar 20g (40%) Vitamin A 155IU (3%) Vitamin C 1.1mg (1%) Calcium 36mg (4%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 171

% Daily Value*

Calories 171kcal 9%
Carbohydrates 29g 10%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 24mg 8%
Sodium 142mg 6%
Potassium 89mg 2%
Sugar 20g 40%
Vitamin A 155IU 3%
Vitamin C 1.1mg 1%
Calcium 36mg 4%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.